 |
Saturday, September 18th, 2010
5:30-8:30pm
$35 per ticket
Location:
Rapids City Community Center
1204 4th Ave. Rapids City, IL
5:30-8:30pm
$35 per ticket
Location:
Rapids City Community Center
1204 4th Ave. Rapids City, IL
Businesses and patrons may help support this event by sponsoring a table. There are two levels
of sponsorship available, Table Sponsorship and Wine Sponsorship.
Table Sponsorship ($125)
Includes a distribution of business cards/brochures and a visual display of your business name
and logo at the center of the table.
Wine Sponsorship ($50)
Includes your business name on all four bottles of wine placed at a table.
Limited sponsorships are available and are being accepted through September 1st online at
www.rivervalleylibrary.org or at the library.
of sponsorship available, Table Sponsorship and Wine Sponsorship.
Table Sponsorship ($125)
Includes a distribution of business cards/brochures and a visual display of your business name
and logo at the center of the table.
Wine Sponsorship ($50)
Includes your business name on all four bottles of wine placed at a table.
Limited sponsorships are available and are being accepted through September 1st online at
www.rivervalleylibrary.org or at the library.
| Traditional Tasting |
| Every Wine has a Story... |
Saturday, November 6th, 2010, 6:00-8:00pm
Traditional Ticket: $10 (5 tastes of wine or beer)
Vintner's Ticket: $15 (5 tastes & full glass)
Dessert Ticket: $5 (includes 5 tastes of fine desserts)
Location:
River Valley District Library
214 South Main St.
Port Byron, IL 61275
Traditional Ticket: $10 (5 tastes of wine or beer)
Vintner's Ticket: $15 (5 tastes & full glass)
Dessert Ticket: $5 (includes 5 tastes of fine desserts)
Location:
River Valley District Library
214 South Main St.
Port Byron, IL 61275
Choose your indulgence at this festive tasting Saturday, November 6th from 6:00-8:00pm. The
Traditional Ticket ($10) includes 5 tastes from our superb selection of your choice of wine or beer.
The Vintner's Ticket ($15) is upgraded to include a full glass of your choice of wine, in addition to
the five tastes. The Dessert Ticket ($5) includes 5 tastes of decadent desserts. We will also be
hosting our annual Silent Auction during this event, featuring gift baskets, vouchers and more
available for bidding. Attend the Uncorked at River Valley Library Elite Tasting Event September
18th and receive tickets to the Traditional Tasting for half-price. Purchase your tickets today!
Traditional Ticket ($10) includes 5 tastes from our superb selection of your choice of wine or beer.
The Vintner's Ticket ($15) is upgraded to include a full glass of your choice of wine, in addition to
the five tastes. The Dessert Ticket ($5) includes 5 tastes of decadent desserts. We will also be
hosting our annual Silent Auction during this event, featuring gift baskets, vouchers and more
available for bidding. Attend the Uncorked at River Valley Library Elite Tasting Event September
18th and receive tickets to the Traditional Tasting for half-price. Purchase your tickets today!
...Talk is good when the wine is fine!
To purchase tickets online, please fill out this form and include the type of tickets you
wish to purchase (Traditional, Vintner's or Dessert) and the amount of tickets you'd like.
We will then send you an invoice using Paypal. If you do not currently have a Paypal
account, instructions on how to begin one will be with the invoice. You may also
purchase tickets at the library.
wish to purchase (Traditional, Vintner's or Dessert) and the amount of tickets you'd like.
We will then send you an invoice using Paypal. If you do not currently have a Paypal
account, instructions on how to begin one will be with the invoice. You may also
purchase tickets at the library.
First Course: Ricotta and Goat Cheese Gnudi paired with Sauvignon Blanc
Second Course: Seared scallop with honey & thyme butter paired with Chardonnay
Third Course: Duck Crepenette with wild mushrooms & cherries paired with Pinot Noir
Fourth Course: Lamb Cassoulet paired with Meritage
Second Course: Seared scallop with honey & thyme butter paired with Chardonnay
Third Course: Duck Crepenette with wild mushrooms & cherries paired with Pinot Noir
Fourth Course: Lamb Cassoulet paired with Meritage